Thursday, April 30, 2015
Wednesday, April 29, 2015
Fruits And Vegetables - Rich Pumpkin Dessert
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
Tuesday, April 28, 2015
Monday, April 27, 2015
Pasta - Joshs Four Way Chili
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Sunday, April 26, 2015
Saturday, April 25, 2015
Friday, April 24, 2015
Appetizers And Snacks - Cindys Tasty Wings
A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
Friday, April 17, 2015
Side Dish - Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Thursday, April 16, 2015
Tuesday, April 14, 2015
Side Dish - Sauteed Apples
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Seafood - Maryland Crab Soup
Friday, April 10, 2015
Sunday, April 5, 2015
Bbq Grilling - Venison Bacon Burgers
Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
Friday, April 3, 2015
Bbq Grilling - Turkey In A Smoker
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
Thursday, April 2, 2015
Wednesday, April 1, 2015
Meat And Poultry - Jerres Black Bean And Pork Tenderloin Slow Cooker Chili
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
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