Sunday, May 31, 2015
Soups Stews And Chili - Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
Saturday, May 30, 2015
Thursday, May 28, 2015
Soups Stews And Chili - Gypsy Chicken Stew
A slightly smoky sweetness runs through this stew of sherry, onions, green chilies, tomatoes and chicken.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Seafood - Broiled Halibut With Goat Cheese Crust
This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.
Friday, May 22, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)
Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)
Tuesday, May 12, 2015
Sunday, May 10, 2015
Friday, May 8, 2015
Thursday, May 7, 2015
Wednesday, May 6, 2015
Herbs And Spices - Tex Mex Burger With Cajun Mayo
"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
Tuesday, May 5, 2015
Breakfast And Brunch - Italian Style Brunch Cakes
These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
Breakfast And Brunch - Super Scrambled Eggs Number One
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
Sunday, May 3, 2015
Saturday, May 2, 2015
Subscribe to:
Posts (Atom)