Wednesday, February 24, 2016

Tuesday, February 23, 2016

Monday, February 22, 2016

Soups Stews And Chili - Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Sunday, February 21, 2016

Saturday, February 20, 2016

Appetizers And Snacks - Black Bean Spread

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

Thursday, February 18, 2016

Salad - Cranberry Salad Vii

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.

Wednesday, February 17, 2016

Fruits And Vegetables - Mystery Ingredient Wild Blueberry Pie

Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.

Meat And Poultry - Quick And Easy Chicken Noodle Soup

Glory Hole Dordrecht
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

Tuesday, February 16, 2016

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Monday, February 15, 2016

Friday, February 12, 2016

Thursday, February 11, 2016

Breakfast And Brunch - The Sarges Goetta German Breakfast Treat

Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!

Wednesday, February 10, 2016

Pasta - Mandarin Chicken Pasta Salad

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Tuesday, February 9, 2016

Sunday, February 7, 2016

Wednesday, February 3, 2016

Bbq Grilling - Succulent Grilled Peaches With Honey Chevre

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.