Sunday, October 30, 2016
Friday, October 28, 2016
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Thursday, October 27, 2016
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Tuesday, October 25, 2016
Bread - Amish Friendship Bread Ii
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.
Monday, October 24, 2016
Salad - Summer Pepper Salad
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Saturday, October 22, 2016
Thursday, October 20, 2016
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Tuesday, October 18, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Seafood - Spicy Bacon Wrapped Scallops
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Saturday, October 15, 2016
Abstract Painted Painting Decoration Unstretch
5 Pics Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Friday, October 14, 2016
Fruits And Vegetables - Marinara With White Wine
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.
Thursday, October 13, 2016
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Tuesday, October 11, 2016
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