Friday, October 28, 2016

Purple Teen Girl S Bedroom (Seattle)

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Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Thursday, October 27, 2016

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Tuesday, October 25, 2016

Bread - Amish Friendship Bread Ii

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

Monday, October 24, 2016

Salad - Summer Pepper Salad

This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.

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Thursday, October 20, 2016

Desserts - Chocolate Covered Cherry Cookies Ii

These taste as good as they sound!

Breakfast And Brunch - Coconut Granola

A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!

Monday, October 17, 2016

Sunday, October 16, 2016

Seafood - Spicy Bacon Wrapped Scallops

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

Saturday, October 15, 2016

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Friday, October 14, 2016

Fruits And Vegetables - Marinara With White Wine

This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

Thursday, October 13, 2016

Bbq Grilling - Vinegar Based Bbq Sauce

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.