Friday, April 29, 2016
Meat And Poultry - Oklahoma Indian Tacos
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Wednesday, April 27, 2016
Sunday, April 24, 2016
Pasta - Beef Stroganoff Ii
Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.
Saturday, April 23, 2016
Friday, April 22, 2016
Wednesday, April 20, 2016
Salad - My Moms Good Old Potato Salad
A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
Tuesday, April 19, 2016
Monday, April 18, 2016
Fruits And Vegetables - Strawberries
Beautiful cookies shaped and colored to look just like strawberries. Pefect for spring festivals and holidays.
Appetizers And Snacks - Tammys Tempting Cheese Ball
Sunday, April 17, 2016
Fruits And Vegetables - Dandelion Greens With A Kick
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Saturday, April 16, 2016
Herbs And Spices - Grilled Garlic And Herb Shrimp
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
Thursday, April 14, 2016
Wednesday, April 13, 2016
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Tuesday, April 12, 2016
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Pasta - Spaghetti With Red Clam Sauce
Breakfast And Brunch - Fruity Fun Skewers
A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!
Thursday, April 7, 2016
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Wednesday, April 6, 2016
Monday, April 4, 2016
Saturday, April 2, 2016
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