Tuesday, March 31, 2020
Pasta - Tortellini Bacon Broccoli Salad
Seafood - Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Monday, March 30, 2020
Soups Stews And Chili - Turkey Tortilla Soup
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Salad - Cherry Chicken Salad
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Sunday, March 29, 2020
Pasta - Sauce Rosee
White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!
Cheese - Eggy Cheesy Confusion Casserole
Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe.
Saturday, March 28, 2020
Friday, March 27, 2020
Fruits And Vegetables - Buffalo Chicken And Roasted Potato Casserole
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.
Thursday, March 26, 2020
Cheese - Hawaiian Wedding Cake Ii
Wednesday, March 25, 2020
Breakfast And Brunch - Panettone Loaves
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Tuesday, March 24, 2020
Monday, March 23, 2020
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Sunday, March 22, 2020
Pasta - Easy Chicken Tetrazzini
Salad - Cranberry Waldorf 2
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
Saturday, March 21, 2020
Salad - Tabbouleh Ii
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Seafood - Marinated Crab Legs
Fruits And Vegetables - Deliciosa Salsa Verde
Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
Friday, March 20, 2020
Thursday, March 19, 2020
Wednesday, March 18, 2020
Soups Stews And Chili - Cream Of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Tuesday, March 17, 2020
Bread - Buttery Pan Rolls
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
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