Saturday, November 28, 2020
Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Side Dish - Southern Style Onion Rings
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Monday, November 23, 2020
Herbs And Spices - Roasted Roma Tomatoes And Garlic
Sunday, November 22, 2020
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Saturday, November 21, 2020
Herbs And Spices - Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Friday, November 20, 2020
Thursday, November 19, 2020
Bbq Grilling - Korean Bbq Galbi
Wednesday, November 18, 2020
Bbq Grilling - Sour Cream Burgers
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Tuesday, November 17, 2020
Herbs And Spices - Linguine With Chicken And Sauteed Vegetables
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.
Monday, November 16, 2020
Sunday, November 15, 2020
Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Saturday, November 14, 2020
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Cheese - Sopapilla Cheesecake
Friday, November 13, 2020
Thursday, November 12, 2020
Wednesday, November 11, 2020
Bbq Grilling - Grilled Mahi Mahi
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Appetizers And Snacks - Texas Caviar With Avocado
Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!
Saturday, November 7, 2020
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
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