Wednesday, September 30, 2020
Tuesday, September 29, 2020
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Monday, September 28, 2020
Saturday, September 26, 2020
Thursday, September 24, 2020
Bbq Grilling - Hamburgers By Eddie
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Wednesday, September 23, 2020
Fruits And Vegetables - Mini Cherry Pies
I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
Tuesday, September 22, 2020
Monday, September 21, 2020
Desserts - Peppermint Brittle
Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.
Saturday, September 19, 2020
Soups Stews And Chili - Tuscan Soup
Friday, September 18, 2020
Herbs And Spices - Basil Pesto Bread
At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!
Thursday, September 17, 2020
Wednesday, September 16, 2020
Tuesday, September 15, 2020
Monday, September 14, 2020
Sunday, September 13, 2020
Seafood - Fish And Chips
Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side.
Saturday, September 12, 2020
Friday, September 11, 2020
Thursday, September 10, 2020
Monday, September 7, 2020
Salad - Fava Bean Salad
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
Saturday, September 5, 2020
Friday, September 4, 2020
Bbq Grilling - Big Als Chicken
This flavorful marinade works well on breasts or thighs, and will keep your chicken perfectly moist.
Thursday, September 3, 2020
Wednesday, September 2, 2020
Meat And Poultry - Beef Barley Vegetable Soup
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Tuesday, September 1, 2020
Pasta - Creamy Potato Lasagna
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
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