Sunday, April 30, 2017
Friday, April 28, 2017
Breakfast And Brunch - Easy Money Breakfast Burritos
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
Thursday, April 27, 2017
Tuesday, April 25, 2017
Salad - Fredas Cherry Supreme Salad
A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
Sunday, April 23, 2017
Side Dish - Dars Super Savory Sauerkraut Potato Bake
Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.
Appetizers And Snacks - Kabob Marinade
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Friday, April 21, 2017
Thursday, April 20, 2017
Bbq Grilling - Indian Tandoori Chicken
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Wednesday, April 19, 2017
Breakfast And Brunch - Chocolate Gravy Ii
Bread - Rapid Mix Sweet Dough
This is an easy yeast dough that 's sweet enough for cinnamon rolls or other pastries. The added bonus is that it can be refrigerated for up to 48 hours before baking, allowing the busy baker to do some advance work.
Monday, April 17, 2017
Cheese - Stuffed Shells Iv
Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
Sunday, April 16, 2017
Seafood - Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Saturday, April 15, 2017
Friday, April 14, 2017
Seafood - Honey Grilled Shrimp
Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.
Wednesday, April 12, 2017
Tuesday, April 11, 2017
Subscribe to:
Posts (Atom)