Monday, November 29, 2021
Pasta - Chicken Long Rice Soup
This Hawaiian style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Soups Stews And Chili - Tortellini Soup I
Sunday, November 28, 2021
Friday, November 26, 2021
Soups Stews And Chili - Kitchen Sink Soup
Everything but the kitchen sink . . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.
Thursday, November 25, 2021
Meat And Poultry - Best Beef Dip Ever
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Wednesday, November 24, 2021
Tuesday, November 23, 2021
Fruits And Vegetables - Persimmon Raisin Cookies
Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.
Monday, November 22, 2021
Sunday, November 21, 2021
Saturday, November 20, 2021
Pasta - Scallop Scampi
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Friday, November 19, 2021
Herbs And Spices - Cinnamon Cranraisin Bread
Cranraisins, those lovely, tart dried cranberries, add plenty of zing to this bread machine treat with hints of cinnamon and vanilla.
Thursday, November 11, 2021
Wednesday, November 10, 2021
Tuesday, November 9, 2021
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Monday, November 8, 2021
Cheese - Vanilla And Chocolate Delight
This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.
Bbq Grilling - Grilled Jalapeno Poppers
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.
Friday, November 5, 2021
Pasta - Wisconsin Blue Ribbon Chili
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish.
Herbs And Spices - Zucchini Soup I
This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
Thursday, November 4, 2021
Wednesday, November 3, 2021
Main Dish - Sweet And Sour Chicken Ii
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Tuesday, November 2, 2021
Salad - Asian Coleslaw
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
Seafood - Oyster Stew For One Or Two
Monday, November 1, 2021
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Cheese - Fabulous Zucchini Grinders
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
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