Herbs And Spices - Joses Shrimp Ceviche

Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo. The fearless palate might like this with hot sauce.

Radnor Estate (Philadelphia)

Radnor Estate Traditional Home Gym Philadelphia

Study (Portland)

Study Traditional Home Office Portland

Bbq Grilling - Grilled Whole Turkey

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

Old York Rd Kitchen Renovation (Baltimore)

Old York Rd Kitchen Renovation Traditional Laundry Room Baltimore

Bread - Zucchini Coconut Loaf

All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.

Seafood - Balsamic Baked Tilapia

Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.