A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
