Sunday, October 30, 2016
Friday, October 28, 2016
Herbs And Spices - Louisiana Crawfish Etouffee
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Thursday, October 27, 2016
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Tuesday, October 25, 2016
Bread - Amish Friendship Bread Ii
With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.
Monday, October 24, 2016
Salad - Summer Pepper Salad
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
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